What is the formula managers used to calculate a foodservice operation's Total Expense Percentage?
A) Labor Cost ÷ Revenue = Total Expense %
B) Total Expense ÷ Profit = Total Expense %
C) Total Expense ÷ Revenue = Total Expense %
D) Total Expense ÷ Other expenses = Total Expense %
Correct Answer:
Verified
Q13: If the desired profit for The Tampopo
Q14: A manager generated a food and beverage
Q15: What is a term that means the
Q16: In what cost category do managers record
Q17: What is the formula managers use to
Q19: Last month a manager's food expense equaled
Q20: A manager creates a 6-month staff salary
Q21: What is the effect on an operation
Q22: What is the name for a forecast
Q23: What is the formula used to calculate
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents