The four fat-soluble vitamins of ____ are stored for longer periods than the water-soluble vitamins of C and the B-complex (i.e., thiamine, riboflavin, niacin, B6, folate, B12, biotin, and pantothenic acid) .
A) D,E, K, and P
B) A, D, E, and K
C) B1, B2, D, and K
D) A, B2, D, and K
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