Bringing more fallow land into production on a regular basis was the key to making European agriculture more efficient.
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Q10: According to many eighteenth-century social critics, _
Q11: Rising birth rates had a more significant
Q12: The professionalization of armies meant that eighteenth-century
Q13: As the average age of marriage decreased,
Q14: During the eighteenth century, the use of
Q16: The strong feudal and manorial restrictions on
Q17: People in the eighteenth century were aware
Q18: During the reign of Frederick the Great
Q19: The increased availability of coffee, tea, sugar,
Q20: Eighteenth-century governments attempted to encourage the consumption
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