A teaching plan for a patient with hyperlipidemia would instruct the patient to avoid which food(s) ?(Select all that apply.)
A) Hard cheeses
B) Egg whites
C) Unsaturated vegetable oils
D) Green vegetables
E) Liver
Correct Answer:
Verified
Q1: Which deficiency may develop in patients taking
Q4: The nurse is teaching a patient about
Q7: What will the nurse review when teaching
Q8: The nurse has completed an admitting patient
Q8: The nurse is preparing medications for a
Q10: Which antilipemic agent is most potent?
A) Niacin
B)
Q13: The nurse is assessing a patient who
Q14: Which vitamin has antilipemic actions?
A) C
B) A
C)
Q17: Why are statins,or HMG-CoA reductase inhibitors,administered at
Q18: The nurse is providing education to a
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