Analysis of the consequences of mercantile practices during colonial times, in which colonial powers were the exclusive buyers and sellers of crops grown in the colonies, focuses on which stage of the food commodity chain?

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The analysis of mercantile practices during colonial times, where colonial powers exclusively controlled the buying and selling of crops, focuses on the "trade and consumption" stage of the food commodity chain. This is because the emphasis is on the economic and power dynamics involved in the exchange and consumption of goods, rather than on their production, processing, or transportation.

Analysis of the Consequences of Mercantile Practices During Colonial Times