The dominant approach to addressing famine and accessibility to food is the concept of food sovereignty.

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The dominant approach to addressing famine and accessibility to food has traditionally been food security, which focuses on ensuring that all people have physical, social, and economic access to sufficient, safe, and nutritious food. Food sovereignty is a related but distinct concept that emphasizes the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems.

The Dominant Approach to Addressing Famine and Accessibility to Food