The client is undergoing treatment for ovarian cancer.Which common nutritional problems are related to gynecologic cancers and the treatment thereof?
(Select all that apply).
A) Stomatitis
B) Constipation
C) Increased appetite
D) Diarrhea
E) Nausea and vomiting

Question

Quizplus · Accepted Answer

Altered taste,stomatitis,constipation,anorexia,diarrhea,and nausea and vomiting are all possible nutritional complications related to gynecologic cancers and their treatment.The nurse must assess accordingly and adapt the client's plan of care.To ensure recovery,these women should consume a diet high in iron and protein,drink plenty of fluids,and eat foods high in vitamins C,B,and K.

The Client Is Undergoing Treatment for Ovarian Cancer