According to the text, why is it that fatty is a better candidate for a "fifth" taste than umami?
A) Umami was only created to encourage manufacturers to use monosodium glutamate
B)The brain does not respond to savory or salty foods.
C) A preference for fatty, high calorie foods is relatively universal in humans.
D) Umami helps distinguish between fermented cheese and fresh cheese.

Question

Quizplus · Accepted Answer

A preference for fatty, high-calorie foods is relatively universal among humans, suggesting a more fundamental and widespread taste preference compared to the specific taste profiles addressed by umami.

According to the Text, Why Is It That Fatty Is