Who argues that at the beginning of the twenty-first century we are witnessing an increasingly global organization of food provision and access to food with transnational corporations playing the major role?

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Goodman and Redclift argue that the global organization of food provision and access to food at the beginning of the twenty-first century is increasingly influenced by transnational corporations. Their work focuses on the globalization of food systems and the significant role these corporations play in shaping food production, distribution, and consumption patterns worldwide.

Who Argues That at the Beginning of the Twenty-First Century