Which of the Following Is Consistent with the Idea That

Which of the following is consistent with the idea that olfactory preferences are genetically determined?

A) Infants develop greater preferences for distinctive-smelling odors that their mothers consumed during pregnancy.
B) California ground squirrels have a defensive response the first time they are exposed to the odor of their natural predator, the Pacific rattlesnake.
C) Indigenous peoples of the Bering Strait prefer rotten-smelling fish and meat.
D) Many Japanese people find cheese disgusting.
E) People develop a taste aversion to foods that have made them sick in the past.