Studies of discrimination in restaurants revealed:
A) poor service received by African Americans that seemed racially motivated.
B) African Americans regularly being seated at undesirable tables.
C) commonplace negative views of black customers by white servers, including their views of dining and tipping behavior.
D) acknowledgment by white servers that they had periodically heard racist comments and racist code words from coworkers, often about customers.
E) All the above
Correct Answer:
Verified
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