From the 1700s to the mid-1800s, a large proportion of agricultural exports in world trade was produced by enslaved people of African descent.

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During this period, especially in the Americas, enslaved Africans were forced to work on plantations producing commodities like sugar, cotton, and tobacco, which constituted a significant portion of global agricultural exports.

From the 1700s to the Mid-1800s, a Large Proportion of Agricultural