All of the following are terms used when describing "McDonaldization" except:

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"McDonaldization" is a term coined by sociologist George Ritzer in his book "The McDonaldization of Society." It refers to the process by which the principles of the fast-food restaurant are coming to dominate more and more sectors of American society as well as the rest of the world. The four main dimensions of McDonaldization are efficiency, calculability, predictability, and control. Specialization is not considered a component of McDonaldization; instead, it relates more broadly to the division of labor and is not specific to the concept of McDonaldization.

All of the Following Are Terms Used When Describing "McDonaldization