Which of the following are factors that have led to the decrease in mortality of some cancers? (Select all that apply.)

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The good news is that healthy lifestyle changes and early detection and intervention have contributed to the decrease in mortality rates from some cancers. For example, the death rate for colorectal cancer has been decreasing for the past 15 years because of early detection and treatment (American Cancer Society, 2011). Lung cancer deaths are beginning to show a slight decline that parallels a decreased incidence of smoking by women over the age of 18 years. Certain health choices may reduce an individual's risk of cancer. Women could reduce their risk for cancer by never smoking or by quitting if they already use tobacco products. Eating a nutritious, plant-focused, high-fiber diet, along with adopting a physically active lifestyle and maintaining a healthy body weight protect against both heart disease and many cancers.

Which of the Following Are Factors That Have Led to the Decrease