In Colonial times, beer and wine were not considered recreational beverages, but necessary drinks.

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In the colonial times, beer and wine were seen as necessary drinks rather than recreational beverages. This was largely due to the limited availability of clean drinking water, which made beer and wine a safer alternative as they were typically fermented and contained lower levels of harmful bacteria. It was also believed that beer and wine had medicinal properties and could be used to treat various ailments.

In Colonial Times, Beer and Wine Were Not Considered Recreational