Which statement correctly describes non-celiac gluten sensitivity?
A) Rye,barley,and wheat must be removed from the diet to relieve the condition.
B) Gluten consumption elicits the production of antibodies related to gluten intolerance.
C) Adverse reactions are similar to those of celiac disease when gluten is consumed.
D) Symptoms include weight gain and joint pain.
E) Genetic markers are irrelevant because the disease is not hereditary.

Question

​Which statement correctly describes non-celiac gluten sensitivity?
A) ​Rye,barley,and wheat must be removed from the diet to relieve the condition.
B) ​Gluten consumption elicits the production of antibodies related to gluten intolerance.
C) ​Adverse reactions are similar to those of celiac disease when gluten is consumed.
D) ​Symptoms include weight gain and joint pain.
E) ​Genetic markers are irrelevant because the disease is not hereditary.

Quizplus · Accepted Answer

Non-celiac gluten sensitivity is characterized by adverse reactions to gluten consumption, similar to those of celiac disease, without the presence of antibodies related to gluten intolerance. Unlike celiac disease, genetic markers do not seem to play a role in non-celiac gluten sensitivity. While removing rye, barley, and wheat from the diet may alleviate symptoms, it is not always necessary as some individuals with non-celiac gluten sensitivity may tolerate small amounts of gluten. Weight gain and joint pain are not necessarily symptoms of non-celiac gluten sensitivity.

​Which Statement Correctly Describes Non-Celiac Gluten Sensitivity

Which Statement Correctly Describes Non-Celiac Gluten Sensitivity