Infants with intrauterine growth retardation are at increased risk for metabolic disturbances related to metabolism of _____.
A) fatty acids only
B) proteins only
C) fatty acids and proteins
D) fatty acids and glucose
E) fatty acids,proteins,and glucose

Question

​Infants with intrauterine growth retardation are at increased risk for metabolic disturbances related to metabolism of _____.
A) ​fatty acids only
B) ​proteins only
C) ​fatty acids and proteins
D) ​fatty acids and glucose
E) ​fatty acids,proteins,and glucose

Quizplus · Accepted Answer

Infants with intrauterine growth retardation are at increased risk for metabolic disturbances related to metabolism of fatty acids and glucose. This is because they have reduced stores of glycogen and adipose tissue, which are the primary sources of glucose and fatty acids in the body, respectively. As a result, these infants may be unable to tolerate fasting or stress, and may experience hypoglycemia and other metabolic imbalances. Proteins are not typically affected in intrauterine growth retardation.

​Infants with Intrauterine Growth Retardation Are at Increased Risk for Metabolic

Infants with Intrauterine Growth Retardation Are at Increased Risk for Metabolic