Matching -​Hematocrit

Matching
-​Hematocrit

A) An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults
B) Measurement of length while the child is lying down
C) Children between the ages of 1 and 3 years
D) The most restrictive of vegetarian diets,allowing only plant foods
E) ​A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
F) A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
G) Standing height
H) Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
I) Children between the ages of 3 and 5 years who are not yet attending kindergarten
J) The rate of growth over time
K) Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
L) ​A protein that is the oxygen-carrying component of red blood cells
M) The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%) healthy individuals in a population group
N) Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources​
O) Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
P) Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
Q) A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
R) ​An indicator of the proportion of whole blood occupied by red blood cells
S) A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
T) ​Access at all times to a sufficient supply of safe,nutritious foods
U) A type of hardening of the arteries in which cholesterol is deposited in the arteries
V) ​the lipid most associated with atherosclerotic disease
W) The leading cause of death and a common cause of illness and disability in the United States
X) ​A condition that runs in families and results in high levels of serum cholesterol and other lipids
Y) Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids