During a nutrition screening,adolescents who have been found to have a nutrition-related health risk,such as hyperlipidemia,should be _____.
A) further assessed for use of anabolic steroids
B) further assessed for an eating disorder
C) referred for in-depth medical assessment and nutrition counseling
D) further assessed for dysfunctional eating behaviors
E) referred to an exercise physiologist
Correct Answer:
Verified
Q64: Matching
-fasting
A)going 24 hours or more without eating
B)one
Q66: Which dietary assessment tool would most likely
Q66: What is the most commonly skipped meal
Q67: Matching
-puberty
A)going 24 hours or more without eating
B)one
Q68: What are the current recommendations for adolescents
Q70: Why is vitamin D important in the
Q70: DHA is found in _.
A) pork
B) pasta
C)
Q71: Matching
-menses
A)going 24 hours or more without eating
B)one
Q71: Why do some adolescents engage in risky
Q72: Matching
-libertarian paternalism
A)going 24 hours or more without
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