About one-third of adults in the United States are obese.
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Q5: Viscous fiber escorts water in the gut,forming
Q6: The rate of death from CHD in
Q7: Risk factors for cardiovascular diseases include _.
A)
Q8: Eating 1½ cups of cooked oatmeal per
Q9: The majority of cancers develop in _.
A)
Q12: African Americans with very high BMIs can
Q14: Studies show that overweight and obesity result
Q14: Atherosclerosis is a multifactorial disease that can
Q15: The physiological effects of atherosclerosis include _.
A)
Q15: Among the nutritional and physical activity guidelines
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