Eating 1½ cups of cooked oatmeal per day has been shown to reduce LDL by 10-15%.
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Q3: Which nutrition-related factor is associated with increased
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Q6: The rate of death from CHD in
Q7: Risk factors for cardiovascular diseases include _.
A)
Q9: The majority of cancers develop in _.
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Q10: About one-third of adults in the United
Q12: African Americans with very high BMIs can
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Q15: The physiological effects of atherosclerosis include _.
A)
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