What dietary suggestions could you make to him to help decrease his risk factors?
A) Decrease consumption of high-fat dairy products.
B) Avoid whole grain products.
C) Decrease dietary fiber intake.
D) Avoid lean cuts of meat and poultry.
E) Increase consumption of high-fat dairy products.
Correct Answer:
Verified
Q42: Over _ people (13 years and older)in
Q44: Molly is 5' 2" and weighs 170
Q45: For a moderately overweight female,a realistic weight
Q46: Matching
-Comorbidity
A)Condition strongly associated with visceral adiposity
B)Fatty liver
Q47: Metabolic syndrome is related to a cluster
Q48: A medical team providing diabetes care likely
Q49: Nutrition goals in the early phase of
Q50: What is Mr.Jones's BMI?
A) 23
B) 27
C) 32
D)
Q51: Mr.Jones is _.
A) underweight
B) normal weight
C) overweight
D)
Q52: The two main factors contributing to metabolic
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