Discuss the cause and identify two risk factors for developing metabolic syndrome.Provide recommendations for a diet that would decrease the risk of developing this syndrome.
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Q61: Describe the central defect in type 2
Q68: Matching
-Atherosclerosis
A)An index that correlates with total body
Q69: Matching
-Steatahepatitis
A)Condition strongly associated with visceral adiposity
B)Fatty liver
Q70: Describe what is meant by the term
Q71: Matching
-Pharmacotherapy
A)Condition strongly associated with visceral adiposity
B)Fatty liver
Q73: Matching
-Dyslipidemia
A)Condition strongly associated with visceral adiposity
B)Fatty liver
Q75: Describe the prevalence of CVD and the
Q76: Matching
-Lipodystrophy
A)Condition strongly associated with visceral adiposity
B)Fatty liver
Q79: Discuss cognitive behavioral therapy for weight management
Q103: Match the following with the descriptions below.
-Type
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