Identify the key assessment components to include in a nutrition assessment for a person at high risk for cardiovascular disease.
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Q63: Matching
-TLC
A)Condition strongly associated with visceral adiposity
B)Fatty liver
Q64: List factors related to a client's motivation
Q66: Matching
-Metabolic syndrome
A)Condition strongly associated with visceral adiposity
B)Fatty
Q67: Describe the stages of carcinogenesis and relate
Q68: M.J.has come to you for counseling on
Q68: Matching
-Atherosclerosis
A)An index that correlates with total body
Q69: Matching
-Steatahepatitis
A)Condition strongly associated with visceral adiposity
B)Fatty liver
Q70: Describe what is meant by the term
Q71: Matching
-Pharmacotherapy
A)Condition strongly associated with visceral adiposity
B)Fatty liver
Q104: Match the following with the descriptions below.
-Type
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