After the nurse teaches a patient about the recommended amounts of foods from animal and plant sources,which menu selections indicate that the initial instructions about diet have been understood?
A) 3 oz of lean beef, 2 oz of low-fat cheese, and a tomato slice
B) 3 oz of roasted pork, a cup of corn, and a cup of carrot sticks
C) Cup of tossed salad and nonfat dressing topped with a chicken breast
D) Half cup of tuna mixed with nonfat mayonnaise and a half cup of celery
Correct Answer:
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