A customer in a restaurant would be considered ________ to whom the restaurant owner owes a duty ________.
A) a licensee; to warn of known dangers.
B) an invitee; of reasonable care.
C) a social guest; only to avoid intentionally injuring him.
D) none of the above.

Question

Quizplus · Accepted Answer

A customer in a restaurant would be considered an invitee, since they are there for the benefit of the restaurant owner. The restaurant owner owes the customer a duty of reasonable care, which means taking steps to ensure the premises are safe and free from hazards that could cause harm. This duty includes regularly inspecting the property, addressing any known dangers, and warning customers of any potential risks that are not obvious.

A Customer in a Restaurant Would Be Considered ________ to Whom