The US food production and marketing system represents 4.9 percent of the total value added production to GDP.
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Q10: The food retailing sector accounts for 13.1
Q11: The USDA predicts that _ percent of
Q12: For the average US consumer, less than
Q13: Which of the following has provided 40
Q14: Most farms (88.2 percent) are classified as
Q16: The share of total US employment that
Q17: In 2013, for every dollar spent on
Q18: Non-family farms produce the largest share of
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Q20: Today, there is a growing interest in
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