Introducing a variety of flavors and foods before 2 may increase acceptance of a wider variety of flavors and foods in later childhood.

Question

Quizplus · Accepted Answer

Research suggests that exposing infants to a variety of flavors and foods before the age of 2 may increase their acceptance of new and different flavors and foods as they grow older. This could be beneficial in helping to prevent picky eating habits and promoting a varied and healthy diet.

Introducing a Variety of Flavors and Foods Before 2 May