The Healthy Eating Index is used as an indicator of diet quality as it provides an overall picture of the variety and quantity of foods people choose to eat.
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Q1: Adolescent males and females have the same
Q4: The risk of developing type 1 diabetes
Q6: The widespread practice of dieting among adolescent
Q7: Children with special health care needs are
Q7: As children grown into teens,their diets improve.
Q9: Iron deficiency is only common in the
Q11: BMI changes with age and gender,so as
Q16: More students participate in the School Breakfast
Q18: Nearly half of family food expenditures are
Q19: Children's eating habits have changed little over
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