Solved

Match the Program with the Appropriate Administering Body

Question 76

Matching

Match the program with the appropriate administering body.The same letter may be used more than once.

Premises:
Summer Food Service Program for Children
Special Milk Program for Children
Early and Periodic Screening, Diagnosis, and Treatment Program
Provide, at no cost, supplemental nutritious food, nutrition education, and referrals to health care to low-income pregnant women, infants, and children to age 5 who are at nutritional risk
School Breakfast Program
Makes food commodities available to the states for distribution to the needy
Assists states in initiating, maintaining, and expanding nonprofit food service programs for children and elderly or impaired adults in nonresidential day care facilities
Title V Maternal and Child Health Program
National School Lunch Program
Improve the diets of school and preschool children by using government surplus foods
Improve the health and nutritional status of low-income women, infants, children and the elderly through donation of supplemental foods
Provide fresh fruits and vegetables to low-income individuals while supporting local farmers
Improve the diets of low-income households by increasing their ability to purchase foods
Head Start Program
Responses:
Food Distribution Program
WIC
DHHS
Emergency Food Assistance Program
USDA
Commodity Supplemental Food Program
Supplemental Nutrition Assistance Program
WIC Farmers’ Market Nutrition Program
Child and Adult Care Food Program

Correct Answer:

Summer Food Service Program for Children
Special Milk Program for Children
Early and Periodic Screening, Diagnosis, and Treatment Program
Provide, at no cost, supplemental nutritious food, nutrition education, and referrals to health care to low-income pregnant women, infants, and children to age 5 who are at nutritional risk
School Breakfast Program
Makes food commodities available to the states for distribution to the needy
Assists states in initiating, maintaining, and expanding nonprofit food service programs for children and elderly or impaired adults in nonresidential day care facilities
Title V Maternal and Child Health Program
National School Lunch Program
Improve the diets of school and preschool children by using government surplus foods
Improve the health and nutritional status of low-income women, infants, children and the elderly through donation of supplemental foods
Provide fresh fruits and vegetables to low-income individuals while supporting local farmers
Improve the diets of low-income households by increasing their ability to purchase foods
Head Start Program
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