All Americans,regardless of cultural background,have the same nutritional issues.

Question

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Different cultural backgrounds may lead to differences in dietary habits and nutritional issues, such as the prevalence of certain health conditions or access to specific types of foods. For example, Latino Americans may have higher rates of diabetes and consume more carbohydrates, while Asian Americans may have lower rates of obesity and consume more seafood.

All Americans,regardless of Cultural Background,have the Same Nutritional Issues