In commercial food manufacturing, what is the purpose of hydrogenation?
A) to make an unsaturated fat more saturated
B) to reduce the amount of "empty calories" in a carbohydrate
C) to convert fatty acids into amino acids
D) to convert vitamins into minerals

Question

Quizplus · Accepted Answer

The purpose of hydrogenation in commercial food manufacturing is to make an unsaturated fat more saturated. This process increases the shelf life of the food product and makes it more stable at room temperature. However, hydrogenation also leads to the production of trans fats, which have been linked to various health issues.

In Commercial Food Manufacturing, What Is the Purpose of Hydrogenation