Why does sour cream have a sharp, tart flavor
A) from the ADP produced by microbes during glycolysis
B) from the lactic acid, produced anaerobically by microbes
C) from the ethyl alcohol formed as the cream is broken down by microbes
D) from the citric acid released by microbes during the citric acid cycle
Correct Answer:
Verified
Q48: Why are eating disorders that severely restrict
Q49: Which molecules are made during glycolysis?
A) NADH
Q50: Q51: Why isn't the Body Mass Index (BMI) Q52: During which process would ethanol and carbon Q54: Which condition is associated with obesity? Q55: How much ATP is produced from one Q56: What type of eating disorder involves consuming Q57: Which molecule results from the process of Q58: What does recent research suggest about the
A) amenorrhea
B)
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