What is emulsification?
A) the digestion of food inside vacuoles
B) the breaking up of fat molecules
C) the secretion of digestive enzymes in the stomach
D) the involuntary movement of a bolus through the alimentary canal

Question

Quizplus · Accepted Answer

Emulsification is the process of breaking up fat molecules into smaller droplets, allowing them to mix with water-based substances in the digestive tract. This is essential for the absorption of fats and fat-soluble vitamins.

What Is Emulsification