Conditioned food aversions are especially likely to occur when the stimulus is a(n):
A) familiar food
B) unfamiliar food
C) light
D) sound

Question

Quizplus · Accepted Answer

Conditioned food aversions are more likely to occur with unfamiliar foods because they are easier to associate with negative consequences (such as nausea). Familiar foods are less likely to be associated with negative consequences, making it more difficult to develop a conditioned food aversion.

Conditioned Food Aversions Are Especially Likely to Occur When the Stimulus