The history of food is interesting. Food constitutes much of our individual and national identity. However, prior to colonialism and globalization and the general connectedness of the world today, some cuisines were very different from their more recent historical traditions. For example, one is often hard-pressed to think of Italian cuisine without tomatoes. Describe the contributions that indigenous peoples have made to our cuisine today.
Correct Answer:
Answered by Quizplus AI
View Answer
Unlock this answer now
Get Access to more Verified Answers free of charge
Q135: What were the biological changes to the
Q136: What is the meaning of joint attention,
Q137: In Baures, Bolivia, anthropologist Clark Erickson found
Q138: What are the advantages of vegeculture over
Q139: Stress lines on human long bones (such
Q140: How did the spread of food production
Q141: GM (genetically modified) food, or food from
Q143: Different cultures and individuals measure progress differently.
Q144: The Neolithic revolution brought forth tremendous, and
Q145: An early argument put forth to highlight
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents