The dietary staple consumed in Mediterranean countries where malaria is common is:

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The fava bean is a dietary staple consumed in Mediterranean countries where malaria is common. This is because fava beans contain a compound called vicine, which when ingested by someone with a genetic deficiency called G6PD, can cause hemolysis of red blood cells. This hemolysis makes it difficult for the malaria parasite to survive in the body, thus offering protection against the disease. This traditional remedy has been used for centuries in the Mediterranean region.

The Dietary Staple Consumed in Mediterranean Countries Where Malaria Is