Aquaculture produces very little of the amount, perhaps ten percent, of fish consumed by humans.

Name: Aquaculture produces very little of the amount, perhaps ten percent, of fish consumed by humans.
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Aquaculture is responsible for about half of the fish consumed by humans. It is defined as the growing and farming of animals and plants in any controlled water environment. Information can be found in the section Biological Resources.

Aquaculture Produces Very Little of the Amount, Perhaps Ten Percent