Swidden agriculture is an ecologically sustainable way of raising food in the tropical forests of Southeast Asia.

Question

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Swidden agriculture, also known as slash-and-burn or shifting cultivation, involves clearing a patch of forest, burning the vegetation, and planting crops for a few years before leaving the land to regenerate. While this practice can lead to deforestation and soil depletion if done unsustainably, when used in rotation with other swidden fields, it can actually promote forest regeneration and maintain biodiversity. As such, it is considered an ecologically sustainable way of raising food in the tropical forests of Southeast Asia.

Swidden Agriculture Is an Ecologically Sustainable Way of Raising Food