Which food substance has been linked to lower risks of mood disorders?
A) red wine
B) blueberries
C) fish oil
D) spinach

Name: Which food substance has been linked to lower risks of mood disorders? A) red wine B) blueberries C) fish oil D) spinach
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Question

Quizplus · Accepted Answer

Fish oil has been linked to lower risks of mood disorders such as depression and anxiety. This is because fish oil contains omega-3 fatty acids, which are important for brain function and reducing inflammation.

Which Food Substance Has Been Linked to Lower Risks of Mood