Some genetically engineered tomato plants produce tomatoes that last longer on the grocery shelf; some genetically engineered cotton plants are resistant to insects.

Question

Quizplus · Accepted Answer

Genetically engineered tomato plants have been modified to produce less ethylene, which slows down the ripening process and allows them to last longer on the grocery shelf. Similarly, genetically engineered cotton plants have been modified to produce a protein that is toxic to certain insects, making them resistant to damage.

Some Genetically Engineered Tomato Plants Produce Tomatoes That Last Longer