Describe five of the elements of the professional toolkit. Give an example of the importance of each element within the nutrition context.
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Q1: What is the appropriate scope of practice
Q2: Active listening is:
A) not sitting for too
Q3: The sign of a critical thinker is
Q4: A competent professional:
A) is only capable of
Q5: You are consciously competent if you:
A) don't
Q6: Jane is talking to Fred about his
Q8: Describe the 4Rs of reflection.
Q9: Describe how you are going to maintain
Q10: Identify the key attributes of a culturally
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