In a kitchen where raw chicken is stored, prepared and cooked, think of what specific steps could be taken for the chicken within in each of the four elements of food hygiene and handling to reduce risk of foodbourne illness.

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The Answer of In a kitchen where raw chicken is stored, prepared and cooked, think of what specific steps could be taken for the chicken within in each of the four elements of food hygiene and handling to reduce risk of foodbourne illness.

In a Kitchen Where Raw Chicken Is Stored, Prepared and Cooked