Processing Foods Can Make the Food Safer, More Palatable and Extend

Processing foods can make the food safer, more palatable and extend its shelf-life. It can also change the structure and nutritional composition of food. From the list below, choose the main effect of processing in the following situations:
- $\bullet$ Jack works in the food industry where his main role is to hydrogenate the palm oil they use to make baked goods like biscuits, cakes and pastries

A) eliminates bacteria
B) liquefies
C) acidifies
D) alters energy density
E) inactivates enzymes
F) condenses
G) ripens
H) solidifies