The Following Individuals Have Eating Habits That Increase the Risk $\bullet$

The following individuals have eating habits that increase the risk of developing certain nutritional deficiencies. Select the most likely deficiency.
- $\bullet$ Audrey is a 62-year-old woman who finds her food preferences have changed in recent years. For breakfast, she now prefers toast and scrambled eggs (to muesli and yoghurt) . Lunch and dinner are much the same (soup, salads, vegetables with fish, chicken or red meat) and she still enjoys a glass or two of wine with dinner. However, she used to have milk in her tea and coffee but now prefers to drink them black

A) vitamin B₁₅
B) calcium
C) iron
D) zinc
E) vitamin A
F) vitamin C
G) dietary fibre
H) carbohydrate