Essential fatty acids in biologically useful amounts can NOT be obtained from average serves of:
A) lean grass-fed lamb; Japanese silky tofu
B) river eel; walnut pieces
C) linseed as seeds; baked fish
D) multigrain bread; peanut paste
E) chia seeds; vegetable scrap-fed pork
Correct Answer:
Verified
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Q7: Which of the following statements is FALSE?
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