Francine is a 50-year-old woman with a family history of macular degeneration. She would like to eat a diet that reduces her risk of this condition. What specific group of foods would you recommend Francine add to her diet:

Question

Quizplus · Accepted Answer

The group of foods that may reduce the risk of macular degeneration include those that contain lutein and zeaxanthin, such as eggs, salmon, and yellow/orange vegetables. These nutrients are particularly important for eye health and may help protect against damage caused by UV light and oxidative stress. Francine should prioritize incorporating these foods into her diet.

Francine Is a 50-Year-Old Woman with a Family History of Macular