Out of the following who is least likely to be considered at-risk of nutritional deficiencies?

Question

Quizplus · Accepted Answer

A healthy and active adolescent is least likely to be considered at-risk of nutritional deficiencies compared to the other groups mentioned, as they are more likely to have a varied diet and do not have the specific dietary restrictions or health conditions that increase the risk of nutritional deficiencies. The five elements of nutritional assessment are:1. Dietary Assessment: Evaluating dietary intake to identify patterns or deficiencies.2. Anthropometric Measurements: Using physical measurements of the body such as weight, height, and body mass index (BMI) to assess nutritional status.3. Biochemical Assessment: Testing biological samples (blood, urine, etc.) to assess nutrient levels and organ function related to nutrition.4. Clinical Assessment: Observing physical signs and symptoms that may indicate malnutrition or nutrient deficiencies.5. Dietary, Economic, and Social History: Gathering information on personal habits, lifestyle, economic status, and social factors that affect nutritional health.

Out of the Following Who Is Least Likely to Be