Which of the following is NOT commonly considered a benefit of nutrition monitoring and surveillance:
A) Monitoring the effectiveness of public health strategies.
B) Assessing how common nutrition-related health problems are.
C) Identifying priorities for food and health policy development.
D) Identifying emerging health issues.
E) Identifying persons who would benefit from referral to a health professional.
Correct Answer:
Verified
Q1: Nutrition monitoring of a country's population DOES
Q2: Nutrition monitoring of a country's population is
Q3: High BMI was ranked fourth as contributing
Q5: Which type of data is NOT commonly
Q6: Which statement is correct:
A) Nutrition surveys ideally
Q7: Which statement is incorrect:
A) Nutrition monitoring and
Q8: Identify five questions to ask when choosing
Q9: The Health Minister of your country states
Q10: An assessment of usual dietary intake provides
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