Dietary Guidelines to Avoid Dysfunctional Bodily Systems Include the Following

Dietary guidelines to avoid dysfunctional bodily systems include the following, EXCEPT:

A) Agreement among those relevant for energy balance, hormonal regulation, immune function and cell turnover.
B) Energy intake which enables regular aerobic and resistance physical activity.
C) Favour dietary diversity over staple food consumption.
D) Discourage legume, bean and lentil consumption.
E) Minimise the use of highly processed food.